RECIPE ROUND-UP ......YE-HAW

OVEN - ROASTED VEGETABLES

2-3 med sweet potatoes

2 med. onions (yellow/red)

1 lg. green bell pepper

1 lg. red bell pepper

whole/sliced mushrooms

cloves of garlic

baby carrots

cherry tomato

2 Tbs olive oil

1 Tb Italian spice

Preheat oven to 350 degrees. Cut/peel potatoes into 1 inch pieces. Cut onions into 1/2 inch wedges. Cut peppers into 1 inch pieces. Peel garlic cloves. In roasting pan, toss vegetables with oil and herbs until coated good. Roast 30-45mins until potatoes tender, stirring occasionally.

~ i love these for a snack & i've eaten them at b'fast too! haheha!